Visit culinarycornernet for the recipe1 Cut all the brioche you need to cover the bottom of your dish into slices and butter them on one side (Try to cut each one into 4 slices) 2 Place your slices into the dish butter side up, so that the bottom of your dish is covered 3 Sprinkle the fruit, chocolate chips and half of the sugar (Make sure you spread these out evenly) 4 Christmas panettone bread and butter pudding Jamie Oliver 413 Chocolate A classic from the archives, and a delicious alternative from the classic Christmas Pudding This Panettone dessert is packed full of beautiful pockets of dark chocolate and rich marmalade This indulgent dish will keep the whole family happy around the table, with it
Traditional Bread Pudding Recipe A Glug Of Oil
